Meat Burnt Using Vehicle Tyres May Cause Cancer – Research Warns
A recent joint study by researchers from the Faculty of Public Health Education at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development (AAMUSTED) and the Kwame Nkrumah University of Science and Technology (KNUST) has raised serious public health concerns over a common meat-processing.
Dangerous Practice Uncovered
The study, conducted at the Mampong Campus of AAMUSTED in collaboration with KNUST’s College of Health Sciences, found that singing meat with vehicle tyres — a method used by some butchers to remove fur from animal carcasses — introduces toxic and carcinogenic chemicals into the meat.
Researchers identified substances such as polycyclic aromatic hydrocarbons (PAHs) and heavy metals that are known to cause cancer and other serious health conditions when ingested over time.
A Threat to Public Health
Dr. Kofi Asiedu, a lead researcher on the project, emphasized that these harmful chemicals remain in the meat even after cooking. “The level of toxicity is alarming. Long-term consumption of such meat can lead to an increased risk of cancers, liver damage, and reproductive issues,” he warned.
Call for Public Awareness and Regulation
The research team is urging butchers, meat vendors, and regulatory bodies to take immediate steps to end the practice. They also recommend public education campaigns to inform consumers about the health risks involved.
The Food and Drugs Authority (FDA) and Ghana Standards Authority have been encouraged to enforce stricter regulations on meat-processing methods and promote safer alternatives.
Safer Alternatives Exist
The researchers suggest the use of gas blowtorches, hot water, or shaving blades as safer and more hygienic alternatives for removing animal fur. These methods reduce exposure to harmful chemicals and preserve the nutritional quality of the meat.
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