FDA warns against use of cement in preserving beans after viral video

0
17

The Food and Drugs Authority (FDA) has cautioned the public against the use of cement or any unapproved substances in the preservation of beans, following a viral video circulating on social media.

In a press release dated February 16, 2026 (Ref: FDA/CSD/CPE/PRL/26/004), the Authority said the video purports to demonstrate the preservation of beans using a white powdery substance believed to be concrete cement.

The FDA stressed that the practice shown in the footage is not part of Ghanaian agricultural or food preservation methods. It further clarified that the Plant Protection and Regulation Services Directorate (PPRSD) under the Ministry of Food and Agriculture does not recommend or endorse such a method.

According to the Authority, a close review of the video indicates that the language spoken is not Ghanaian. A translation of the narration reportedly reveals unsafe and unhygienic handling practices, including the application of chemicals with bare hands and without appropriate protective gear. The footage also shows an individual standing on a heap of beans without protective clothing, actions the FDA described as contrary to acceptable food safety standards.

FDA Warns Against Use of Cement in Preserving Beans After Viral Video

The FDA emphasised that it does not approve of food preservation practices that compromise public health. It cited the use of unapproved substances, poor hygiene, direct contact with food using bare hands, and lack of protective equipment as violations of established food safety regulations.

The Authority assured the public that such practices are not encouraged in Ghana and urged farm produce aggregators and retailers to refrain from engaging in or promoting unsafe preservation methods.

Consumers have been advised to report any suspicious food handling or preservation activities to the FDA for investigation and possible sanctions.

The FDA reiterated its commitment to safeguarding public health and ensuring that all food products on the Ghanaian market meet approved safety and quality standards.

FDA Warns Herbal Medicine Producers: End Exaggerated Claims or Face Prosecution